Garlic Cheddar Coconut Buns or Biscuits

Ingredients

• 3 large eggs

• 1 tsp cider vinegar

• 2 tbsp flaxseed + 4 tbsp water to make flax eggs

• 1/2 cup 1 stick grassfed butter, melted and cooled

• 2 tbsp sour cream

• 1/4 cup coconut flour

• 1/4 cup almond flour

• 1/2 tsp sea salt (omit if using salted butter)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp garlic powder

• 1/2 cup cheddar cheese + more to sprinkle on top
  

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. In a medium sized bowl, combine eggs, vinegar, flax eggs, melted/cooled butter and sour cream.

3. Add dry ingredients to the egg mix.

4. Fold in cheddar cheese

5. Allow batter to sit for 1-2 minutes to allow coconut flour to absorb liquid.

6. Using a heaping tablespoon, scoop batter onto parchment paper and flatten with the back of the spoon.

7. Sprinkle biscuits with shredded cheese

8. Bake for 10-12 minutes or until golden brown

I used this in place of a bun in this egg sandwich.

*You could also increase the coconut flour from 1/4 c to 1/3 c in order to make a more dense biscuit.